The North West’s commercial kitchen installation specialists
We know that planning a commercial kitchen installation can be a major challenge. Perhaps you’re trying to balance the need for quality appliances with the limitations of your budget. Or maybe you’re struggling to find reliable suppliers while avoiding costly downtime for your business. What you need is a reliable, trusted provider of commercial kitchen installation services – and that’s exactly what DCE can offer.
Our end-to-end approach to commercial kitchen installation offers you complete peace of mind. Whether you’re looking to upgrade specific equipment or for a full turnkey project, our experienced and fully accredited team can meet your needs. We’ll work closely with you to understand your organisation’s requirements and work to your deadlines, ensuring you face minimal disruption.
So whether you’re a restaurant, pub, cafe, hotel, or commercial catering business, let us provide a stress-free commercial kitchen installation that’s tailor-made for you.
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Industry-leading commercial kitchen equipment
Commercial kitchens are demanding, fast-paced places, and you need equipment that can keep up.
Commercial kitchens are demanding, fast-paced places, and you need equipment that can keep up. Whether you’re a local artisan bakery or a large-scale commercial catering firm, we know that quality and reliability are non-negotiables. And that’s why we’re committed to stocking the best catering equipment from top brands for use in our commercial kitchen installations.
As trusted partners of Falcon, Hobart, Williams and Victor, we stock a full range of high-quality equipment for your commercial kitchen installation. From ovens and food warmers to refrigerators, warewashers and beyond, we can supply equipment that’s tailored to your specific needs. Whatever the size of your space or complexity of your kitchen needs, we can deliver.
Hassle-free installation and disposal process
Initial enquiry and consultation. A member of our expert team will discuss your needs and help to identify the ideal equipment for your commercial kitchen.
No matter the scale of your business, commercial kitchen installations can pose significant logistical challenges. Ensuring that all your appliances are installed properly, that key regulations are adhered to, and that there is minimum service disruption is a difficult balancing act. But with the support of the commercial kitchen installation experts at DCE, you’ll be able to enjoy a smooth, stress-free installation process.
Our commercial kitchen installation process is designed to be a full, integrated service that leaves you free to focus on what matters most – ensuring your business can continue to deliver the service your customers expect. That means we won’t just deliver and install your new appliances, but we’ll also remove and dispose of any existing appliances in an environmentally friendly way.
Finally, we can also arrange for you and your team to be fully trained on your new kitchen appliances. That means you won’t need to worry about any teething problems or technical issues – you’ll be ready to hit the ground running.
A commercial kitchen installation is a major investment. Having committed time and money to getting your kitchen the way you want it, it’s essential that you see long-term benefits for your business. The last thing you want is to find yourself struggling with mechanical faults or unexpected outages in the aftermath of a completed installation.
We understand the importance of reliability when it comes to your kitchen. That’s why our commercial kitchen installations don’t end once your new appliances are up and running. We offer a full servicing programme once your manufacturer’s warranty has expired, alongside a same- or next-day repair service to tackle any emergencies.
No matter the scale of your business, commercial kitchen installations can pose significant logistical challenges.
Initial enquiry and consultation. A member of our expert team will discuss your needs and help to identify the ideal equipment for your commercial kitchen.
Scheduling your delivery. We’ll advise on lead times and schedule the installation of your commercial kitchen equipment at a time that will minimise disruption.
Installing your equipment. Our experienced engineers will install your new equipment in an efficient and reliable manner.
Set-up and testing. Your new equipment will be fully set-up and tested to ensure it’s ready to use and you can get your kitchen back up and running with no issues.
Ongoing maintenance. We can schedule an ongoing maintenance service to ensure your new kitchen equipment stays in top working condition.
Working with multiple service providers can lead to substantial challenges, from managing conflicting schedules to navigating unexpected delays.
Why not choose DCE for all your commercial kitchen needs and avoid the hassle?
And it won’t just be a smoother and more efficient process – it’ll be cheaper, too! At DCE, we can offer a discount if you hire us for multiple different services.
Rest assured you’re in safe hands
Sean FinnertyBusiness Development Manager - Falcon Food Service
I genuinely believe DCE are well equipped to take care of all Schools Catering requirements and ensure they receive market-leading, reliable, and fit for purpose equipment.
Michelle TaylorHalton Borough Council
We can rely on DCE to take the stress away from our Catering staff by attending to all our catering equipment emergencies as soon as practically possible.
Michael MannFacility Manager - North Liverpool Academy
DCE have proved themselves to be professional at all times, the response times to action both emergency repairs and also planned maintenance are excellent.
Andrew DuttonArcadis
As part of our statutory compliance testing and maintenance service to Schools, we have found DCE able to provide a responsive and efficient service to meet the needs of Schools in the North West.
David Loxam BSc (Hons)Head of School Property Management - Casserly Property Management
DCE have consistently provided us with a high level of service to both Casserly Property Management and the schools within our managed portfolio.
Jonathan VineCunliffes Aspire CPM
DCE are always prompt and professional and are quick to respond to breakdown callouts. The staff are very approachable and always willing to assist when necessary.
Shada IqbalPM Planner - Engie
Over the past two years, I have received nothing but a first class service from DCE. I can rely on the team at DCE to attend urgent jobs in a timely manner and keep me fully informed of progress.
Mike NeilSite Manager - Formby High School
Over many years we have used DCE Commercial Engineers Ltd and found them to offer an excellent and comprehensive professional service.
Darren BodenFacilities - Salford City Academy
We would strongly recommend DCE as servicing engineers. They completely understand the workings of a school kitchen and respond very quickly to breakdowns.
St Gregory's Catholic High SchoolIvan Baracskai - Facility Manager
DCE are polite and helpful from first point of contact through to work completed on site. They are reliable, professional and work is always carried out to a high standard.
Matt CoxExecutive Chef - Signature Living
They are always prompt and professional, from the acceptance of the job to carrying out the fix. I am yet to find something that they cant fix and I cannot fault the service of the engineers when on site.
Rob Grugel Estates Operations Manager
DCE have been my chosen contractor for more than 3 years now, which demonstrates their commitment to us, and my immense satisfaction with the service they provide.
Ashley BurkeHealth & Safety Officer/Project Manager - Wirral Metropolitan College
They offer us speedy but cost effective service and their commitment to our needs as a College is second to none. DCE go above and beyond for us and we are very grateful.
A commercial kitchen is any kitchen designed for the preparation of food intended for sale to the public. Unlike domestic kitchens, commercial kitchens must follow specific health and safety regulations, have enough space to accommodate high-volume food production, and will likely need to be equipped with specialised appliances and tools to handle large-scale cooking operations, including ranges, warewashing stations, and extraction and ventilation units. Some examples of businesses that typically require a commercial kitchen include restaurants, hotels, cafes, bakeries, catering businesses and pubs.
What are the key appliances for a commercial kitchen?
The key appliances for your commercial kitchen will depend on several factors, including the specific type of food establishment, the volume of food produced, and the style of cuisine being offered. For instance, a bakery focused on bread and pastries will have vastly different equipment needs compared to a high-volume fast-food restaurant or a fine dining establishment specialising in tasting menus.
However, there are some core types of appliances that are essential for most commercial food operations, regardless of their specific niche. Let’s break down the main categories.
Cooking. This includes ovens (convection, combination, etc.), ranges, griddles, and potentially deep fryers for versatile food preparation.
Refrigeration. Essential for food safety, this covers reach-in units, walk-in refrigerators/freezers, and undercounter options.
Dishwashing. Commercial dishwashers are a must in most cases, as are properly set up multi-compartment sinks for manual cleaning and sanitising.
Food preparation. Tools like commercial mixers, food processors, and ample prep surfaces (tables, counters) streamline ingredient preparation.
Storage. Dry storage shelving and a variety of food-safe containers will ensure ingredients and prepared items are safely stored.
While the exact appliances needed depend on the business, most commercial kitchens rely on a core set of equipment within these categories to ensure efficient cooking, safe food storage, proper sanitation, and streamlined food preparation.
Needless to say, identifying the right appliances for your needs and fitting them to the space of your kitchen is not a simple task. And that’s not to mention trying to ensure you get the quality you need while sticking to your budget. That’s why at DCE we aim to provide a full, end-to-end commercial kitchen installation service, including not only expert advice and support on choosing the right appliances but also fully delivery and installation as well as disposal of your existing appliances.
Who can perform a commercial kitchen installation?
Installing a commercial kitchen is a complex undertaking that goes far beyond setting up appliances in a home environment. Unlike domestic kitchens, commercial spaces need to meet specific health and safety regulations to ensure food safety and prevent accidents. These regulations dictate everything from ventilation systems to surface materials.
Furthermore, the appliances themselves are vastly different. Commercial kitchens utilise heavy-duty equipment designed for high-volume food production. Installing these appliances requires specialised knowledge and expertise to ensure proper gas, water, and electrical connections.
Given these complexities, tackling a commercial kitchen installation without the right skills and accreditations can be risky. Qualified installers possess the necessary experience and knowledge to navigate regulatory requirements, handle specialised equipment, and ensure your kitchen is safe and functional for your business needs.
How long does a commercial kitchen installation take?
Unfortunately, there’s no one-size-fits-all answer when it comes to how long a commercial kitchen installation takes. Several factors will influence the time necessary for installation, including the project’s size and complexity, the condition of the existing space, equipment lead times, and any relevant regulations.
Understanding your timeframe is crucial for a successful installation. That’s why it’s essential to work with an installer who prioritises clear communication and scheduling. A reputable installer will provide a realistic timeline estimate, taking potential challenges into account.They’ll also be transparent about potential delays and work collaboratively to find solutions that align with your needs.
Ultimately, your business likely can’t afford extended downtime. That’s why it’s imperative that you look for an installer who understands the importance of minimising disruption. They should offer flexible scheduling options and a team that works efficiently to complete your installation on time, allowing you to focus on getting your kitchen up and running smoothly.
Does DCE provide commercial kitchen design services?
While we can advise you on the placement of your new equipment to ensure you meet any relevant regulations, we do not provide a full kitchen design service.
Do you provide post-installation support or maintenance services?
Yes, we can provide a variety of post-installation support services. This includes not only arranging for any necessary training on your new appliances, but also a regular, ongoing maintenance service as well as reactive repairs and replacements.
